Collard Greens
Leafy Greens · Vegetable
Beginner
Best Method
STOVETOP
Braise with stock/pork med-low 45-60 min.
Long, slow stovetop braise is the traditional and best method. The pot liquor (braising liquid) is the soul of Southern collards.
Pro Tip
A ham hock or smoked turkey neck in the pot is essential for Southern-style.