Kabocha Squash
Winter Squash · Vegetable
Beginner
Best Method
OVEN
Roast wedges/cubes 400°F, 30-35 min.
Same as butternut — dense, sweet squash that transforms with roasting.
Secondary Method
STOVETOP
Simmer for soup/stew.
Pro Tip
Japanese kabocha is naturally sweet and creamy when roasted.