Adana Kebab
Turkish · Middle East & North Africa
Top Pick
GRILL
9/10
Spicy hand-minced lamb on flat skewers, grilled over charcoal.
Why It Works
Hand-chopping (not grinding) the lamb creates better texture; tail fat keeps it moist on the grill.
Key Ingredients
ground lamb
tail fat
Urfa pepper
sumac
flatbread
onion
parsley
Similar Recipes (Turkish Kebab)
More Turkish Recipes
Iskender Kebab
9/10
Sliced döner over pita with tomato sauce, yogurt, and browned butter.
Baklava
9/10
Layers of phyllo, nuts, and syrup — the queen of Middle Eastern sweets.
Iskender Kebab
9/10
Thinly sliced doner lamb served over pide bread with tomato sauce, brown butter, and yogurt.
Adana Kebab
9/10
Hand-minced spicy lamb kebab with tail fat, red pepper flakes, and sumac, grilled on wide flat skewers.
Manti (Turkish Dumplings)
9/10
Tiny dumplings filled with spiced lamb, boiled and served with garlic yogurt and red pepper butter.
Baklava
9/10
Layers of paper-thin phyllo brushed with butter, filled with pistachios, baked crisp and soaked in sugar syrup.