Aglio e Olio
Italian · Western Europe
Top Pick
STOVETOP
8/10
Garlic, olive oil, and chili — midnight pasta perfection.
Why It Works
Slowly cooking garlic in oil extracts flavor without burning; pasta water creates a silky emulsion.
Key Ingredients
spaghetti
garlic
olive oil
red pepper flakes
parsley
More Italian Recipes
Carbonara
10/10
Roman classic: egg, guanciale, pecorino, black pepper — no cream.
Bistecca alla Fiorentina
10/10
Massive T-bone from Chianina cattle, grilled rare over coals.
Pizza Margherita
10/10
San Marzano tomatoes, fresh mozzarella, basil — the perfect pizza.
Tiramisu
10/10
Coffee-soaked ladyfingers layered with mascarpone cream and cocoa.
Bolognese (Ragu alla Bolognese)
10/10
Slow-simmered meat sauce with a soffritto base, wine, milk, and tomato, served over tagliatelle.
Carbonara
10/10
Roman pasta with guanciale, egg yolks, Pecorino, and black pepper, tossed off-heat into a silky custard sauce.