Banh Mi (Bánh Mì)
A crusty baguette filled with pate, cold cuts, pickled daikon and carrot, cilantro, jalapeño, and Maggi sauce.
Why It Works
The airy, crackling-thin crust of a Vietnamese baguette (made with rice flour) shatters on contact; the do chua pickles provide acid and crunch that cut through the rich pate.
Key Ingredients
Similar Recipes (Vietnamese Sandwich)
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