Home / Recipes / Vietnamese / Bo Luc Lac (Shaking Beef)

Bo Luc Lac (Shaking Beef)

Vietnamese · Southeast Asia Top Pick STOVETOP
8/10

Cubed beef seared in a wok and tossed with watercress and lime dressing.

Beef Stir-Fry & Sauté Home Cook Friendly N Nut-Free E Egg-Free

Why It Works

High heat sears beef quickly; 'shaking' the wok flips the cubes for even browning.

Key Ingredients

beef tenderloin garlic soy sauce oyster sauce watercress tomato onion lime

More Vietnamese Recipes

Pho Bo (Beef Pho)
10/10

Aromatic beef broth with rice noodles, herbs, and rare beef — Vietnam's soul.
Banh Mi
10/10

French-Vietnamese baguette sandwich with pâté, pork, pickled vegetables, and cilantro.
Pho Bo (Phở Bò) — Beef Pho
10/10

A deeply aromatic beef and rice noodle soup with star anise, cinnamon, and charred ginger, served with fresh herbs and bean sprouts.
Bun Bo Hue
9/10

Spicy, funky beef noodle soup from Hue — Vietnam's other great noodle soup.
Bun Cha
9/10

Grilled pork patties and belly served with noodles and herbs in dipping broth — Hanoi's lunch.
Bun Bo Hue (Bún Bò Huế)
9/10

A spicy, lemongrass-scented beef and pork noodle soup from Central Vietnam with thick round rice noodles.