Home / Recipes / Italian / Branzino al Forno

Branzino al Forno

Italian · Western Europe Top Pick OVEN
8/10

Whole roasted sea bass with lemon, herbs, and olive oil.

Fish Grilled & Roasted Home Cook Friendly N Nut-Free E Egg-Free G Gluten-Free

Why It Works

Roasting whole fish on the bone keeps it incredibly moist; the cavity holds aromatics.

Key Ingredients

whole branzino lemon garlic rosemary thyme olive oil capers

More Italian Recipes

Carbonara
10/10

Roman classic: egg, guanciale, pecorino, black pepper — no cream.
Bistecca alla Fiorentina
10/10

Massive T-bone from Chianina cattle, grilled rare over coals.
Pizza Margherita
10/10

San Marzano tomatoes, fresh mozzarella, basil — the perfect pizza.
Tiramisu
10/10

Coffee-soaked ladyfingers layered with mascarpone cream and cocoa.
Bolognese (Ragu alla Bolognese)
10/10

Slow-simmered meat sauce with a soffritto base, wine, milk, and tomato, served over tagliatelle.
Carbonara
10/10

Roman pasta with guanciale, egg yolks, Pecorino, and black pepper, tossed off-heat into a silky custard sauce.