Caldo de Res (Mexican Beef Soup)
Mexican · Latin America
STOVETOP
7/10
Hearty Mexican beef and vegetable soup with corn on the cob, potatoes, cabbage, and squash.
Why It Works
Beef shank's marrow bone creates an incredibly rich broth; each vegetable is added at a different time to ensure proper doneness; lime and cilantro finish with brightness.
Key Ingredients
beef shank
corn on the cob
potatoes
chayote squash
cabbage
carrots
cilantro
lime
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