Cao Lau (Cao Lầu)
Chewy Hoi An noodles with char siu-style pork, crispy wontons, fresh herbs, and a small amount of rich broth.
Why It Works
The noodles are traditionally soaked in lye water from ash, giving them a unique chewy, al dente texture unlike any other Vietnamese noodle — the dish is about texture as much as flavor.
Key Ingredients
Similar Recipes (Vietnamese Noodle Soup)
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