Chilean Empanadas de Pino
Chilean · Latin America
OVEN
8/10
Baked empanadas with a juicy pino filling of hand-diced beef, onion, olives, raisins, and hard-boiled egg.
Why It Works
Hand-dicing the beef rather than grinding retains moisture and creates a chunky, satisfying texture; the high onion-to-meat ratio ensures a juicy filling.
Key Ingredients
flour
lard
beef
onion
raisins
olives
hard-boiled egg
cumin