Cioppino
Italian · Western Europe
Top Pick
STOVETOP
8/10
San Francisco-born Italian-American seafood stew in tomato broth.
Why It Works
Layered cooking: build broth first, add hard-shell shellfish, then delicate fish last.
Key Ingredients
clams
mussels
shrimp
white fish
crab
tomatoes
white wine
fennel
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