Dosa
Indian (South) · South Asia
Top Pick
STOVETOP
9/10
Crispy fermented rice-and-lentil crêpe — South India's breakfast icon.
Why It Works
Natural fermentation creates tang and bubbles for crispiness; the batter develops flavor overnight.
Key Ingredients
rice
urad dal
fenugreek
potato filling
sambar
coconut chutney
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