Gnocchi with Tomato Sauce
Italian · Western Europe
Top Pick
STOVETOP
8/10
Pillowy potato dumplings in simple tomato basil sauce.
Why It Works
Using starchy baked potatoes (not boiled) keeps dough dry for lighter gnocchi.
Key Ingredients
potatoes
flour
egg
tomato sauce
basil
Parmigiano
Similar Recipes (Italian Gnocchi)
More Italian Recipes
Carbonara
10/10
Roman classic: egg, guanciale, pecorino, black pepper — no cream.
Bistecca alla Fiorentina
10/10
Massive T-bone from Chianina cattle, grilled rare over coals.
Pizza Margherita
10/10
San Marzano tomatoes, fresh mozzarella, basil — the perfect pizza.
Tiramisu
10/10
Coffee-soaked ladyfingers layered with mascarpone cream and cocoa.
Bolognese (Ragu alla Bolognese)
10/10
Slow-simmered meat sauce with a soffritto base, wine, milk, and tomato, served over tagliatelle.
Carbonara
10/10
Roman pasta with guanciale, egg yolks, Pecorino, and black pepper, tossed off-heat into a silky custard sauce.