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Haitian Griot (Fried Pork)

Haitian · Caribbean Top Pick HYBRID

9/10

Braised-then-fried pork shoulder with a citrus and scotch bonnet marinade, Haiti's most beloved dish.

Pork Stir-Fry & Sauté Home Cook Friendly N Nut-Free E Egg-Free G Gluten-Free

Why It Works

Braising first tenderizes the meat and infuses it with aromatics; frying second creates a shattering, caramelized exterior while the interior stays moist and flavorful from the braise.

Key Ingredients

pork shoulder sour orange lime scotch bonnet shallots thyme garlic cloves

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8/10

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