Koshari
Egyptian · Middle East & North Africa
Top Pick
STOVETOP
8/10
Egypt's national dish — rice, lentils, pasta, chickpeas, and crispy onions with tomato sauce.
Why It Works
Four carbs layered together — sounds crazy but the combination with tangy tomato sauce is addictive. Vegan.
Key Ingredients
rice
lentils
small pasta
chickpeas
fried onions
tomato sauce
vinegar
garlic