Lasagna alla Bolognese
Italian · Western Europe
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9/10
Layered fresh pasta sheets with ragu bolognese, bechamel, and Parmigiano, baked until golden and set.
Why It Works
Bechamel acts as mortar between layers, keeping the lasagna moist while the top browns via Maillard reaction. Resting after baking lets the structure set for clean slicing.
Key Ingredients
fresh pasta sheets
bolognese ragu
bechamel
Parmigiano-Reggiano
nutmeg
butter
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