Lasagna Bolognese
Italian · Western Europe
Top Pick
HYBRID
9/10
Layers of pasta, meat ragù, béchamel, and Parmigiano baked until golden.
Why It Works
Layering traps steam between sheets, melding flavors; béchamel prevents drying and adds richness.
Key Ingredients
lasagna sheets
bolognese ragù
béchamel
Parmigiano
mozzarella
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