Minestrone
Italian · Western Europe
Top Pick
STOVETOP
7/10
Hearty vegetable soup with beans, pasta, and seasonal vegetables in a tomato broth.
Why It Works
The Parmigiano rind melts into the broth, adding glutamates and body. Staggering vegetable additions ensures nothing is overcooked.
Key Ingredients
cannellini beans
ditalini pasta
zucchini
carrot
celery
tomatoes
Parmigiano rind
basil
Similar Recipes (Vegetable Soup)
More Italian Recipes
Carbonara
10/10
Roman classic: egg, guanciale, pecorino, black pepper — no cream.
Bistecca alla Fiorentina
10/10
Massive T-bone from Chianina cattle, grilled rare over coals.
Pizza Margherita
10/10
San Marzano tomatoes, fresh mozzarella, basil — the perfect pizza.
Tiramisu
10/10
Coffee-soaked ladyfingers layered with mascarpone cream and cocoa.
Bolognese (Ragu alla Bolognese)
10/10
Slow-simmered meat sauce with a soffritto base, wine, milk, and tomato, served over tagliatelle.
Carbonara
10/10
Roman pasta with guanciale, egg yolks, Pecorino, and black pepper, tossed off-heat into a silky custard sauce.