Mole Negro (Oaxacan)
Mexican · Latin America
Top Pick
STOVETOP
9/10
The blackest, most complex mole — charred chilies and chocolate from Oaxaca.
Why It Works
Charring chilies until nearly black adds smokiness; burned tortillas contribute body and color.
Key Ingredients
chicken
chilhuacle negro
mulato chilies
chocolate
plantain
avocado leaf
nuts
tortillas
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