Moussaka
Layered casserole of fried eggplant, spiced lamb ragu, and thick bechamel custard topping, baked until golden.
Why It Works
Salting and frying the eggplant removes bitterness and creates structure. The bechamel sets into a custard-like cap that insulates the layers below from direct heat.
Key Ingredients
Similar Recipes (Eggplant Bake)
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