Home / Recipes / Mexican / Mushroom and Poblano Quesadillas

Mushroom and Poblano Quesadillas

Mexican · Latin America Top Pick STOVETOP
7/10

Roasted poblanos and mushrooms in melted Oaxaca cheese quesadilla.

Vegetarian Street Food Home Cook Friendly V Vegetarian N Nut-Free E Egg-Free G Gluten-Free

Why It Works

Corn tortillas make it GF; the mushroom-poblano combo mimics meaty depth.

Key Ingredients

corn tortillas Oaxaca cheese poblano mushrooms epazote

More Mexican Recipes

Tacos al Pastor
10/10

Spit-roasted pork with pineapple, onion, cilantro on corn tortillas.
Carnitas Tacos
10/10

Slow-braised pulled pork fried crispy in its own fat.
Birria Tacos
10/10

Stewed beef in rich chili consommé, dipped and griddled.
Mole Poblano
10/10

Complex sauce of chilies, chocolate, nuts, spices over chicken — Mexico's greatest sauce.
Birria
10/10

Slow-braised beef in a deeply complex dried chile consomme, served with tortillas for dipping.
Mole Poblano
10/10

Complex sauce of dried chiles, chocolate, nuts, and spices that represents the pinnacle of Mexican culinary art.