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Ndole (Cameroonian Bitter Leaf Stew)

Cameroonian · West Africa Top Pick STOVETOP

8/10

Cameroon's national dish of bitter leaves and ground peanuts with prawns, beef, and crayfish.

Mixed Stew & Braise E Egg-Free G Gluten-Free

Why It Works

Bitter leaves are washed multiple times to temper their bitterness to a pleasant herbal note; ground peanuts create a thick, rich base that carries the complex flavors of dried and fresh seafood.

Key Ingredients

bitter leaves ground peanuts prawns beef crayfish onion garlic palm oil