Pescado a la Veracruzana
Mexican · Latin America
Top Pick
STOVETOP
8/10
Fish in tangy tomato-olive-caper sauce — Veracruz's signature.
Why It Works
Spanish-influenced sauce with Mediterranean ingredients meets Gulf fish; the brininess elevates the dish.
Key Ingredients
snapper
tomatoes
olives
capers
jalapeño
onion
garlic
oregano
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