Pho Ga (Chicken Pho)
Vietnamese · Southeast Asia
STOVETOP
8/10
Lighter chicken version of pho — cleaner and faster to make.
Why It Works
Cleaner broth showcases delicate chicken flavor; easier and faster than beef pho.
Key Ingredients
chicken
rice noodles
star anise
coriander seeds
fish sauce
ginger
onion
herbs
Similar Recipes (Vietnamese Pho)
More Vietnamese Recipes
Pho Bo (Beef Pho)
10/10
Aromatic beef broth with rice noodles, herbs, and rare beef — Vietnam's soul.
Banh Mi
10/10
French-Vietnamese baguette sandwich with pâté, pork, pickled vegetables, and cilantro.
Pho Bo (Phở Bò) — Beef Pho
10/10
A deeply aromatic beef and rice noodle soup with star anise, cinnamon, and charred ginger, served with fresh herbs and bean sprouts.
Bun Bo Hue
9/10
Spicy, funky beef noodle soup from Hue — Vietnam's other great noodle soup.
Bun Cha
9/10
Grilled pork patties and belly served with noodles and herbs in dipping broth — Hanoi's lunch.
Bun Bo Hue (Bún Bò Huế)
9/10
A spicy, lemongrass-scented beef and pork noodle soup from Central Vietnam with thick round rice noodles.