Polpette (Italian Meatballs)
Italian · Western Europe
Top Pick
HYBRID
8/10
Tender meatballs in tomato sauce — not on spaghetti in Italy.
Why It Works
Soaking bread in milk (panade) keeps meatballs incredibly tender and moist.
Key Ingredients
ground beef
ground pork
breadcrumbs
egg
milk
Parmigiano
tomato sauce
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