Pupusas
Salvadoran · Latin America
Top Pick
STOVETOP
8/10
Thick corn tortillas stuffed with cheese, beans, or pork — El Salvador's national dish.
Why It Works
The filling is sealed inside the dough; griddling creates crispy exterior with melting interior.
Key Ingredients
masa harina
cheese
refried beans
pork
curtido (pickled slaw)