Rajma
Indian · South Asia
STOVETOP
8/10
Red kidney bean curry — Punjabi comfort food.
Why It Works
Long simmering thickens the gravy naturally; mashing some beans adds body.
Key Ingredients
kidney beans
tomatoes
onion
ginger
garlic
garam masala
cumin
Similar Recipes (Indian Legume Curry)
More Indian Recipes
Butter Chicken (Murgh Makhani)
10/10
Tender chicken in creamy tomato-butter sauce — India's most famous export.
Hyderabadi Biryani
10/10
Layered rice and spiced lamb, sealed and slow-cooked — India's rice masterpiece.
Chana Masala (Vegan)
9/10
Spiced chickpea curry — naturally vegan when made without ghee.
Pav Bhaji
9/10
Spiced mashed vegetables served with buttered rolls — Mumbai's beloved street food.
Chicken Tikka Masala
9/10
Grilled chicken pieces in spiced creamy tomato gravy.
Rogan Josh
9/10
Kashmiri lamb curry with aromatic spices and yogurt — deep red, not fiery.