Home / Recipes / Italian / Saltimbocca

Saltimbocca

Italian · Western Europe Top Pick STOVETOP
8/10

Veal escalopes wrapped with prosciutto and sage, pan-fried in butter.

Pork Stir-Fry & Sauté Home Cook Friendly N Nut-Free E Egg-Free

Why It Works

Prosciutto bastes the lean veal in salt and fat; sage's oils bloom in the butter.

Key Ingredients

veal cutlets prosciutto sage butter white wine flour

Similar Recipes (Italian Pan Meat)

Chicken Marsala Italian
8/10

More Italian Recipes

Carbonara
10/10

Roman classic: egg, guanciale, pecorino, black pepper — no cream.
Bistecca alla Fiorentina
10/10

Massive T-bone from Chianina cattle, grilled rare over coals.
Pizza Margherita
10/10

San Marzano tomatoes, fresh mozzarella, basil — the perfect pizza.
Tiramisu
10/10

Coffee-soaked ladyfingers layered with mascarpone cream and cocoa.
Bolognese (Ragu alla Bolognese)
10/10

Slow-simmered meat sauce with a soffritto base, wine, milk, and tomato, served over tagliatelle.
Carbonara
10/10

Roman pasta with guanciale, egg yolks, Pecorino, and black pepper, tossed off-heat into a silky custard sauce.