Home / Recipes / Indian / Seekh Kebab

Seekh Kebab

Indian · South Asia Top Pick GRILL
8/10

Spiced ground lamb on skewers, grilled or broiled.

Lamb Grilled & Roasted Home Cook Friendly N Nut-Free E Egg-Free G Gluten-Free

Why It Works

Fat in lamb keeps kebabs moist on high heat; grated onion adds moisture and sweetness.

Key Ingredients

ground lamb onion ginger garlic cumin coriander green chili cilantro

More Indian Recipes

Butter Chicken (Murgh Makhani)
10/10

Tender chicken in creamy tomato-butter sauce — India's most famous export.
Hyderabadi Biryani
10/10

Layered rice and spiced lamb, sealed and slow-cooked — India's rice masterpiece.
Chana Masala (Vegan)
9/10

Spiced chickpea curry — naturally vegan when made without ghee.
Pav Bhaji
9/10

Spiced mashed vegetables served with buttered rolls — Mumbai's beloved street food.
Chicken Tikka Masala
9/10

Grilled chicken pieces in spiced creamy tomato gravy.
Rogan Josh
9/10

Kashmiri lamb curry with aromatic spices and yogurt — deep red, not fiery.