Shrimp and Grits
American South · North America
Top Pick
STOVETOP
8/10
Sautéed shrimp over creamy stone-ground grits — Lowcountry staple.
Why It Works
Stone-ground grits have more texture and corn flavor than instant; the shrimp pan sauce is built from bacon fat.
Key Ingredients
shrimp
stone-ground grits
bacon
butter
garlic
lemon
scallions
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