Tahdig
Persian · Middle East & North Africa
Top Pick
STOVETOP
10/10
Crispy golden rice crust — the most fought-over part of any Persian meal.
Why It Works
Parboiling then steaming with oil/butter creates the golden crust; the crunchy-to-fluffy contrast is addictive.
Key Ingredients
basmati rice
oil
yogurt
saffron
butter