Vegetable Pulao
Indian · South Asia
STOVETOP
7/10
Fragrant rice cooked with mixed vegetables and whole spices.
Why It Works
Toasting whole spices in ghee before adding rice infuses aromatic oils.
Key Ingredients
basmati rice
mixed vegetables
cumin
cardamom
bay leaf
ghee
onion
More Indian Recipes
Butter Chicken (Murgh Makhani)
10/10
Tender chicken in creamy tomato-butter sauce — India's most famous export.
Hyderabadi Biryani
10/10
Layered rice and spiced lamb, sealed and slow-cooked — India's rice masterpiece.
Chana Masala (Vegan)
9/10
Spiced chickpea curry — naturally vegan when made without ghee.
Pav Bhaji
9/10
Spiced mashed vegetables served with buttered rolls — Mumbai's beloved street food.
Chicken Tikka Masala
9/10
Grilled chicken pieces in spiced creamy tomato gravy.
Rogan Josh
9/10
Kashmiri lamb curry with aromatic spices and yogurt — deep red, not fiery.