Vietnamese Lemongrass Chicken (Gà Xào Sả Ớt)
Chicken stir-fried with lemongrass, chilies, and fish sauce until caramelized and aromatic.
Why It Works
Finely minced lemongrass releases citral and geraniol during high-heat cooking, perfuming the chicken; the sugar-fish sauce combo creates a savory caramel glaze.
Key Ingredients
Similar Recipes (Vietnamese Stir Fry)
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