Yangnyeom Chicken (Korean Fried Chicken)
Korean · East Asia
Top Pick
STOVETOP
10/10
Double-fried chicken glazed with sweet-spicy sauce — crunchier than any other fried chicken.
Why It Works
Double-frying (low then high) creates glass-like crunch that stays crispy under sauce.
Key Ingredients
chicken wings
potato starch
gochujang
soy sauce
sugar
garlic
ginger
sesame
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