World Recipes
904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.
Cuisine
American South
Argentine
Brazilian
British
Burmese
Cajun
Cajun/Creole
Cameroonian
Chilean
Chinese (Cantonese)
Chinese (Hunan)
Chinese (Northern)
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Puerto Rican
Russian
Salvadoran
Scandinavian
Senegalese
South African
Spanish
Tex-Mex
Thai
Trinidadian
Turkish
Venezuelan
Vietnamese
6 recipes
TOP
Katsudon
JapaneseTonkatsu cutlet simmered with egg over rice — the comfort food of comfort foods.
Pork
Rice Dish
STOVETOP
TOP
Gyudon (Beef Rice Bowl)
JapaneseThinly sliced beef simmered in sweet soy over rice — fast comfort food.
Beef
Rice Dish
STOVETOP
TOP
Gyudon (牛丼)
JapaneseThinly sliced beef and onions simmered in a sweet soy-dashi sauce, served over steaming rice.
Beef
Rice Dish
STOVETOP
Oyakodon (Parent-and-Child Bowl)
JapaneseChicken and egg simmered together over rice — the name means 'parent and child.'
Chicken
Rice Dish
STOVETOP
Oyakodon (親子丼)
JapaneseChicken and onion simmered in dashi and soy, bound by barely-set eggs and served over rice — 'parent and child' bowl.
Chicken
Rice Dish
STOVETOP
TOP
Onigiri (Rice Balls)
JapaneseShaped rice balls with fillings — Japan's original portable meal.
Vegetarian
Rice Dish
NO_COOK
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