World Recipes

904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.

Top Picks (669) All | V Vegetarian Vegan N Nut-Free E Egg-Free G Gluten-Free

Active: American South × Vegetarian × Clear all

Cuisine

American South Argentine Brazilian British Burmese Cajun Cajun/Creole Cameroonian Chilean Chinese (Cantonese) Chinese (Hunan) Chinese (Northern) Chinese (Shanghai) Chinese (Sichuan) Chinese (Yunnan) Colombian Cuban Ecuadorian Egyptian Ethiopian Filipino French Georgian German Ghanaian Greek Haitian Indian Indian (North) Indian (South) Indonesian Italian Jamaican Japanese Kenyan Korean Lebanese Malaysian Mexican Moroccan Nigerian Pakistani Persian Peruvian Portuguese Puerto Rican Russian Salvadoran Scandinavian Senegalese South African Spanish Tex-Mex Thai Trinidadian Turkish Venezuelan Vietnamese

Protein

Beef Chicken Duck Eggs Fish Lamb Lentils Mixed None Paneer Pork Shellfish Tofu Vegetarian

Category

Baked & Pastry Bread Breakfast Curry Dessert Dumpling Fermented & Pickled Grilled & Roasted Pasta & Noodle Rice Dish Salad Sandwich & Wrap Sauce & Condiment Seafood Small Plate & Appetizer Soup Steamed Stew & Braise Stir-Fry & Sauté Street Food

5 recipes

Mac and Cheese (Southern Baked)

Custard-based baked macaroni with multiple cheeses and eggs, a soul food cornerstone fundamentally different from bechamel-based versions.

Vegetarian Baked & Pastry OVEN V G

Cornbread (Southern)

Crispy-edged cornbread baked in a screaming hot cast iron skillet with bacon drippings.

Vegetarian Baked & Pastry OVEN V G

Mac and Cheese (Baked)

Creamy pasta baked with multiple cheeses until bubbly and golden.

Vegetarian Baked & Pastry OVEN V

Hoppin' John

Black-eyed peas and rice — Southern New Year's tradition. Naturally vegan + GF.

Vegetarian Rice Dish STOVETOP Vegan G

Succotash

Lima beans and corn sautéed with butter — classic Southern side.

Vegetarian Stir-Fry & Sauté STOVETOP V G