World Recipes

904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.

Top Picks (669) All | V Vegetarian Vegan N Nut-Free E Egg-Free G Gluten-Free
Active: Chinese (Cantonese) × Gluten-Free × Clear all

Cuisine

American South Argentine Brazilian British Burmese Cajun Cajun/Creole Cameroonian Chilean Chinese (Cantonese) Chinese (Hunan) Chinese (Northern) Chinese (Shanghai) Chinese (Sichuan) Chinese (Yunnan) Colombian Cuban Ecuadorian Egyptian Ethiopian Filipino French Georgian German Ghanaian Greek Haitian Indian Indian (North) Indian (South) Indonesian Italian Jamaican Japanese Kenyan Korean Lebanese Malaysian Mexican Moroccan Nigerian Pakistani Persian Peruvian Portuguese Puerto Rican Russian Salvadoran Scandinavian Senegalese South African Spanish Tex-Mex Thai Trinidadian Turkish Venezuelan Vietnamese

Protein

Beef Chicken Duck Eggs Fish Lamb Lentils Mixed None Paneer Pork Shellfish Tofu Vegetarian

Category

Baked & Pastry Bread Breakfast Curry Dessert Dumpling Fermented & Pickled Grilled & Roasted Pasta & Noodle Rice Dish Salad Sandwich & Wrap Sauce & Condiment Seafood Small Plate & Appetizer Soup Steamed Stew & Braise Stir-Fry & Sauté Street Food

10 recipes

TOP

Dim Sum: Har Gow (Shrimp Dumplings)

Chinese (Cantonese)
9/10

Translucent shrimp dumplings — the benchmark of dim sum quality.

Shellfish Dumpling STEAMED G
TOP

Har Gow (虾饺)

Chinese (Cantonese)
9/10

Translucent pleated dumplings filled with whole shrimp, bamboo shoots, and sesame oil.

Shellfish Dumpling STOVETOP G
TOP

Congee (Jook)

Chinese (Cantonese)
8/10

Silky rice porridge slow-cooked until creamy — ultimate comfort food.

Pork Rice Dish STOVETOP G
TOP

Chinese Steamed Vegetables with Oyster Sauce

Chinese (Cantonese)
7/10

Steamed greens with oyster sauce drizzle — Cantonese simplicity.

Vegetarian Steamed STEAMED Vegan G

Congee (Plain Rice Porridge)

Chinese (Cantonese)
7/10

Simple rice porridge — naturally vegan and gluten-free.

Vegetarian Rice Dish STOVETOP Vegan G
TOP

Congee (粥) — Chinese Rice Porridge

Chinese (Cantonese)
7/10

Rice simmered until completely broken down into a smooth, silky porridge, topped with century egg, pork, or fish.

Mixed Breakfast STOVETOP G

Sweet and Sour Pork (Gu Lao Rou)

Chinese (Cantonese)
7/10

Battered pork in tangy sweet-sour sauce with pineapple and bell peppers.

Pork Stir-Fry & Sauté STOVETOP G
TOP

Sweet and Sour Pork (咕噜肉)

Chinese (Cantonese)
7/10

Crispy battered pork pieces tossed in a tangy sauce of vinegar, ketchup, and pineapple with bell peppers.

Pork Stir-Fry & Sauté STOVETOP G

Egg Drop Soup

Chinese (Cantonese)
6/10

Simple chicken broth with ribbons of beaten egg.

Eggs Soup STOVETOP G

Winter Melon Soup

Chinese (Cantonese)
6/10

Delicate clear soup with winter melon, dried shrimp, and pork.

Pork Soup STOVETOP G