Top Pick Recipes

904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.

Top Picks (669) All | V Vegetarian Vegan N Nut-Free E Egg-Free G Gluten-Free
Active: Chinese (Cantonese) × Gluten-Free × Clear all

Cuisine

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Protein

Beef Chicken Duck Eggs Fish Lamb Lentils Mixed None Paneer Pork Shellfish Tofu Vegetarian

Category

Baked & Pastry Bread Breakfast Curry Dessert Dumpling Fermented & Pickled Grilled & Roasted Pasta & Noodle Rice Dish Salad Sandwich & Wrap Sauce & Condiment Seafood Small Plate & Appetizer Soup Steamed Stew & Braise Stir-Fry & Sauté Street Food

6 recipes

TOP

Dim Sum: Har Gow (Shrimp Dumplings)

Chinese (Cantonese)
9/10

Translucent shrimp dumplings — the benchmark of dim sum quality.

Shellfish Dumpling STEAMED G
TOP

Har Gow (虾饺)

Chinese (Cantonese)
9/10

Translucent pleated dumplings filled with whole shrimp, bamboo shoots, and sesame oil.

Shellfish Dumpling STOVETOP G
TOP

Congee (Jook)

Chinese (Cantonese)
8/10

Silky rice porridge slow-cooked until creamy — ultimate comfort food.

Pork Rice Dish STOVETOP G
TOP

Chinese Steamed Vegetables with Oyster Sauce

Chinese (Cantonese)
7/10

Steamed greens with oyster sauce drizzle — Cantonese simplicity.

Vegetarian Steamed STEAMED Vegan G
TOP

Congee (粥) — Chinese Rice Porridge

Chinese (Cantonese)
7/10

Rice simmered until completely broken down into a smooth, silky porridge, topped with century egg, pork, or fish.

Mixed Breakfast STOVETOP G
TOP

Sweet and Sour Pork (咕噜肉)

Chinese (Cantonese)
7/10

Crispy battered pork pieces tossed in a tangy sauce of vinegar, ketchup, and pineapple with bell peppers.

Pork Stir-Fry & Sauté STOVETOP G