World Recipes
904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.
Cuisine
11 recipes
Injera
EthiopianSpongy, tangy sourdough flatbread made from teff flour, serving as both plate and utensil.
Misir Wat (Red Lentil Stew)
EthiopianSpiced red lentil stew in berbere, a staple of Ethiopian fasting cuisine and a vegetarian powerhouse.
Niter Kibbeh (Ethiopian Spiced Butter)
EthiopianClarified butter infused with fenugreek, cardamom, cinnamon, and other aromatics, the foundation of Ethiopian cooking.
Shiro Wat
EthiopianSmooth, thick chickpea flour stew spiced with berbere, a fasting-day staple across Ethiopia.
Atakilt Wat
EthiopianEthiopian cabbage, potato, and carrot stew — mild and comforting.
Azifa (Green Lentil Salad)
EthiopianCold green lentil salad with mustard, jalapeño, lemon juice, and fresh herbs.
Gomen (Collard Greens)
EthiopianCollard greens sauteed with garlic, ginger, and cardamom in niter kibbeh, a mild counterpoint to spicy wats.
Gomen (Ethiopian Collard Greens)
EthiopianSautéed collard greens with garlic and ginger — served on injera.
Shiro
EthiopianChickpea flour stew — Ethiopia's everyday comfort food.
Shiro Wot
EthiopianChickpea flour stew — Ethiopia's simplest comfort food. Naturally vegan + GF.
Yataklete Kilkil (Vegetable Stew)
EthiopianGently spiced stew of potatoes, carrots, cabbage, and green beans with turmeric and garlic.