World Recipes

904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.

Top Picks (669) All | V Vegetarian Vegan N Nut-Free E Egg-Free G Gluten-Free
Active: Ethiopian × Vegan × Clear all

Cuisine

American South Argentine Brazilian British Burmese Cajun Cajun/Creole Cameroonian Chilean Chinese (Cantonese) Chinese (Hunan) Chinese (Northern) Chinese (Shanghai) Chinese (Sichuan) Chinese (Yunnan) Colombian Cuban Ecuadorian Egyptian Ethiopian Filipino French Georgian German Ghanaian Greek Haitian Indian Indian (North) Indian (South) Indonesian Italian Jamaican Japanese Kenyan Korean Lebanese Malaysian Mexican Moroccan Nigerian Pakistani Persian Peruvian Portuguese Puerto Rican Russian Salvadoran Scandinavian Senegalese South African Spanish Tex-Mex Thai Trinidadian Turkish Venezuelan Vietnamese

Protein

Beef Chicken Duck Eggs Fish Lamb Lentils Mixed None Paneer Pork Shellfish Tofu Vegetarian

Category

Baked & Pastry Bread Breakfast Curry Dessert Dumpling Fermented & Pickled Grilled & Roasted Pasta & Noodle Rice Dish Salad Sandwich & Wrap Sauce & Condiment Seafood Small Plate & Appetizer Soup Steamed Stew & Braise Stir-Fry & Sauté Street Food

12 recipes

TOP

Berbere Spice Blend

Ethiopian
9/10

Complex Ethiopian spice blend of dried chiles, fenugreek, cardamom, coriander, and over a dozen aromatics.

None Small Plate & Appetizer STOVETOP Vegan G
TOP

Injera

Ethiopian
9/10

Spongy, tangy sourdough flatbread made from teff flour, serving as both plate and utensil.

Vegetarian Baked & Pastry STOVETOP Vegan
TOP

Misir Wat (Red Lentil Stew)

Ethiopian
9/10

Spiced red lentil stew in berbere, a staple of Ethiopian fasting cuisine and a vegetarian powerhouse.

Vegetarian Stew & Braise STOVETOP Vegan G
TOP

Injera

Ethiopian
8/10

Spongy fermented flatbread — plate, utensil, and food all in one.

None Bread STOVETOP Vegan

Shiro Wat

Ethiopian
8/10

Smooth, thick chickpea flour stew spiced with berbere, a fasting-day staple across Ethiopia.

Vegetarian Stew & Braise STOVETOP Vegan

Atakilt Wat

Ethiopian
7/10

Ethiopian cabbage, potato, and carrot stew — mild and comforting.

Vegetarian Curry STOVETOP Vegan G
TOP

Azifa (Green Lentil Salad)

Ethiopian
7/10

Cold green lentil salad with mustard, jalapeño, lemon juice, and fresh herbs.

Vegetarian Salad STOVETOP Vegan G

Gomen (Collard Greens)

Ethiopian
7/10

Collard greens sauteed with garlic, ginger, and cardamom in niter kibbeh, a mild counterpoint to spicy wats.

Vegetarian Stir-Fry & Sauté STOVETOP Vegan G
TOP

Gomen (Ethiopian Collard Greens)

Ethiopian
7/10

Sautéed collard greens with garlic and ginger — served on injera.

Vegetarian Stir-Fry & Sauté STOVETOP Vegan G

Shiro

Ethiopian
7/10

Chickpea flour stew — Ethiopia's everyday comfort food.

Vegetarian Curry STOVETOP Vegan

Shiro Wot

Ethiopian
7/10

Chickpea flour stew — Ethiopia's simplest comfort food. Naturally vegan + GF.

Vegetarian Curry STOVETOP Vegan G

Yataklete Kilkil (Vegetable Stew)

Ethiopian
7/10

Gently spiced stew of potatoes, carrots, cabbage, and green beans with turmeric and garlic.

Vegetarian Stew & Braise STOVETOP Vegan G