Top Pick Recipes

904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.

Top Picks (669) All | V Vegetarian Vegan N Nut-Free E Egg-Free G Gluten-Free
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Cuisine

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Protein

Beef Chicken Duck Eggs Fish Lamb Lentils Mixed None Paneer Pork Shellfish Tofu Vegetarian

Category

Baked & Pastry Bread Breakfast Curry Dessert Dumpling Fermented & Pickled Grilled & Roasted Pasta & Noodle Rice Dish Salad Sandwich & Wrap Sauce & Condiment Seafood Small Plate & Appetizer Soup Steamed Stew & Braise Stir-Fry & Sauté Street Food

8 recipes

TOP

Kleftiko (Bandit's Lamb)

Greek
9/10

Lamb shoulder slow-roasted in a sealed parchment parcel with garlic, lemon, and potatoes until fall-apart tender.

Lamb Grilled & Roasted OVEN G
TOP

Souvlaki (Pork)

Greek
8/10

Marinated pork cubes grilled on skewers, served in pita with tzatziki, tomato, onion, and fries.

Pork Grilled & Roasted GRILL
TOP

Spanakopita

Greek
8/10

Crispy phyllo pastry filled with spinach, feta, dill, and scallions, baked until golden and flaky.

Vegetarian Baked & Pastry OVEN V
TOP

Tzatziki

Greek
8/10

Thick yogurt sauce with grated cucumber, garlic, olive oil, and dill, served as a dip or condiment.

Vegetarian Small Plate & Appetizer NO_COOK V G
TOP

Dolmades (Stuffed Grape Leaves)

Greek
7/10

Grape leaves stuffed with herbed rice, pine nuts, and currants, braised in lemon-olive oil broth.

Vegetarian Small Plate & Appetizer STOVETOP Vegan G
TOP

Fasolada (Greek Bean Soup)

Greek
7/10

Greece's national dish: a simple white bean soup with tomatoes, carrots, celery, and generous olive oil.

Vegetarian Soup STOVETOP Vegan G
TOP

Gemista (Stuffed Tomatoes and Peppers)

Greek
7/10

Tomatoes and bell peppers hollowed and stuffed with herbed rice, baked with olive oil until the tops char.

Vegetarian Baked & Pastry OVEN Vegan G
TOP

Saganaki (Fried Cheese)

Greek
7/10

Thick slab of hard cheese (kefalotyri or halloumi) pan-fried until golden and crispy, flambeed and served with lemon.

Vegetarian Small Plate & Appetizer STOVETOP V