World Recipes

904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.

Top Picks (669) All | V Vegetarian Vegan N Nut-Free E Egg-Free G Gluten-Free
Active: Italian × Vegetarian × Gluten-Free × Clear all

Cuisine

American South Argentine Brazilian British Burmese Cajun Cajun/Creole Cameroonian Chilean Chinese (Cantonese) Chinese (Hunan) Chinese (Northern) Chinese (Shanghai) Chinese (Sichuan) Chinese (Yunnan) Colombian Cuban Ecuadorian Egyptian Ethiopian Filipino French Georgian German Ghanaian Greek Haitian Indian Indian (North) Indian (South) Indonesian Italian Jamaican Japanese Kenyan Korean Lebanese Malaysian Mexican Moroccan Nigerian Pakistani Persian Peruvian Portuguese Puerto Rican Russian Salvadoran Scandinavian Senegalese South African Spanish Tex-Mex Thai Trinidadian Turkish Venezuelan Vietnamese

Protein

Beef Chicken Duck Eggs Fish Lamb Lentils Mixed None Paneer Pork Shellfish Tofu Vegetarian

Category

Baked & Pastry Bread Breakfast Curry Dessert Dumpling Fermented & Pickled Grilled & Roasted Pasta & Noodle Rice Dish Salad Sandwich & Wrap Sauce & Condiment Seafood Small Plate & Appetizer Soup Steamed Stew & Braise Stir-Fry & Sauté Street Food

14 recipes

TOP

Mushroom Risotto

Italian
9/10

Creamy risotto with porcini and cremini mushrooms.

Vegetarian Rice Dish STOVETOP V G
TOP

Pesto Genovese

Italian
9/10

Fresh basil, pine nuts, garlic, Parmigiano, and olive oil pounded into sauce.

Vegetarian Pasta & Noodle NO_COOK V G
TOP

Risotto alla Milanese

Italian
9/10

Saffron-infused risotto with butter and Parmigiano — golden and luxurious.

Vegetarian Rice Dish STOVETOP V G

Affogato

Italian
8/10

Vanilla gelato drowned in hot espresso — 2 ingredients, perfect.

None Dessert NO_COOK Vegan G

Cannoli

Italian
8/10

Crispy fried shells filled with sweet ricotta cream.

None Dessert STOVETOP V G
TOP

Caponata

Italian
8/10

Sicilian sweet-sour eggplant relish with capers, olives, and pine nuts.

Vegetarian Small Plate & Appetizer STOVETOP Vegan G
TOP

Caprese Salad

Italian
8/10

Fresh mozzarella, ripe tomatoes, and basil with olive oil.

Vegetarian Salad NO_COOK V G
TOP

Insalata Caprese

Italian
8/10

Simple salad of thick-sliced fresh mozzarella, ripe tomatoes, basil, olive oil, and sea salt.

Vegetarian Salad NO_COOK V G
TOP

Panna Cotta

Italian
8/10

Set cream dessert with vanilla — wobbles like a dream.

None Dessert STOVETOP V G

Pasta alla Norma

Italian
8/10

Sicilian pasta with fried eggplant, tomato sauce, and ricotta salata.

Vegetarian Pasta & Noodle STOVETOP V G

Pasta e Fagioli

Italian
8/10

Thick pasta and bean soup — Italian peasant food elevated.

Vegetarian Soup STOVETOP V G
TOP

Pesto Genovese

Italian
8/10

Uncooked sauce of basil, pine nuts, garlic, Parmigiano, and Pecorino pounded into olive oil, tossed with trofie or trenette.

Vegetarian Pasta & Noodle NO_COOK V G
TOP

Risotto alla Milanese

Italian
8/10

Saffron-infused risotto made by gradually adding broth to Arborio rice while stirring to release starch.

Vegetarian Rice Dish STOVETOP V G

Risotto Primavera

Italian
7/10

Spring vegetable risotto — naturally gluten-free.

Vegetarian Rice Dish STOVETOP V G