World Recipes

904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.

Top Picks (669) All | V Vegetarian Vegan N Nut-Free E Egg-Free G Gluten-Free

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Cuisine

American South Argentine Brazilian British Burmese Cajun Cajun/Creole Cameroonian Chilean Chinese (Cantonese) Chinese (Hunan) Chinese (Northern) Chinese (Shanghai) Chinese (Sichuan) Chinese (Yunnan) Colombian Cuban Ecuadorian Egyptian Ethiopian Filipino French Georgian German Ghanaian Greek Haitian Indian Indian (North) Indian (South) Indonesian Italian Jamaican Japanese Kenyan Korean Lebanese Malaysian Mexican Moroccan Nigerian Pakistani Persian Peruvian Portuguese Puerto Rican Russian Salvadoran Scandinavian Senegalese South African Spanish Tex-Mex Thai Trinidadian Turkish Venezuelan Vietnamese

Protein

Beef Chicken Duck Eggs Fish Lamb Lentils Mixed None Paneer Pork Shellfish Tofu Vegetarian

Category

Baked & Pastry Bread Breakfast Curry Dessert Dumpling Fermented & Pickled Grilled & Roasted Pasta & Noodle Rice Dish Salad Sandwich & Wrap Sauce & Condiment Seafood Small Plate & Appetizer Soup Steamed Stew & Braise Stir-Fry & Sauté Street Food

4 recipes

Gravlax

Salmon cured for 2-3 days in a salt, sugar, and dill mixture, sliced thin and served with mustard-dill sauce.

Fish Small Plate & Appetizer NO_COOK G

Smoked Salmon Open Sandwich (Smorrebrod)

Danish open-faced sandwich on dark rye bread with smoked salmon, cream cheese, capers, dill, and lemon.

Fish Sandwich & Wrap NO_COOK

Janssons Frestelse (Jansson's Temptation)

Swedish potato gratin with matchstick potatoes, anchovies (sprats), onions, and cream, baked until golden.

Fish Baked & Pastry OVEN

Smoked Salmon Soup (Lohikeitto)

Finnish creamy salmon soup with potatoes, leek, and dill in a light cream broth.

Fish Soup STOVETOP G