Panama Gesha — Hacienda La Esmeralda
Origin: Boquete, Panama | Varietal: Gesha | Process: Washed | Roast: Light | Score: 95-98
Flavors: Jasmine, Bergamot, Tropical Fruit, Honey, Black Tea
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Origin: Boquete, Panama | Varietal: Gesha | Process: Washed | Roast: Light | Score: 95-98
Flavors: Jasmine, Bergamot, Tropical Fruit, Honey, Black Tea
Origin: Yirgacheffe, Ethiopia | Varietal: Heirloom | Process: Washed | Roast: Light | Score: 88-93
Flavors: Jasmine, Lemon, Bergamot, Stone Fruit, Honeysuckle
Origin: Nyeri, Kenya | Varietal: SL28 / SL34 | Process: Washed (double fermentation) | Roast: Light | Score: 87-92
Flavors: Blackcurrant, Grapefruit, Wine, Phosphoric Acidity, Juicy
Origin: Huila, Colombia | Varietal: Pink Bourbon | Process: Washed | Roast: Light-medium | Score: 88-93
Flavors: Honey, White Flowers, Tropical Fruit, Lychee, Delicate Acidity
Origin: Guji, Ethiopia | Varietal: Heirloom | Process: Natural | Roast: Light | Score: 87-92
Flavors: Peach, Blueberry, Tropical Fruit, Syrupy Body, Strawberry Jam
Origin: Antigua, Guatemala | Varietal: Bourbon | Process: Washed | Roast: Medium | Score: 85-89
Flavors: Chocolate, Cinnamon, Brown Sugar, Stone Fruit
Origin: Tarrazú, Costa Rica | Varietal: Caturra / Villa Sarchi | Process: Honey | Roast: Light-medium | Score: 86-90
Flavors: Stone Fruit, Honey, Citrus, Balanced
Origin: Mountain terraces, Yemen | Varietal: Ancient landraces | Process: Natural | Roast: Medium | Score: 87-92
Flavors: Wine, Dark Chocolate, Dried Fruit, Spice, Tobacco
Origin: Highlands, Rwanda | Varietal: Bourbon | Process: Washed | Roast: Light-medium | Score: 85-89
Flavors: Cranberry, Cherry, Floral, Red Fruit
Origin: Cerrado, Brazil | Varietal: Yellow Bourbon / Catuaí | Process: Natural | Roast: Medium | Score: 83-87
Flavors: Nutty, Chocolate, Low Acidity, Full Body