Alliums

Roast whole head 400°F, 40 min wrapped in foil.

Roasted garlic becomes sweet, spreadable, and mellow — completely different from raw. A whole new ingredient.

Roast halved 400°F, 20-25 min.

Oven caramelizes the layers beautifully. Braising on stovetop is equally excellent for a different (silky) result.

Roast wedges 400°F, 25-30 min.

Roasting mellows and sweetens the sharp red onion flavor. The edges caramelize beautifully.

Char whole over high heat 2-3 min.

Quick stovetop char is the fastest way to add smoky depth. Or just use raw.

Roast whole 375°F, 30-40 min.

Whole roasted shallots are incredible — they become sweet, jammy, and melt-in-your-mouth. One of the most underrated pre...

Sauté med 5-7 min.

Sharper flavor that’s best as a quick sauté building block in dishes. Roasting mellows it too much.

Caramelize med-low 30-45 min, or sauté med 8-10 min.

Stovetop caramelizing gives best control and deepest flavor. You can monitor the color change and adjust heat in real ti...