Red Onion
Alliums · Vegetable
Beginner
Best Method
OVEN
Roast wedges 400°F, 25-30 min.
Roasting mellows and sweetens the sharp red onion flavor. The edges caramelize beautifully.
Secondary Method
STOVETOP
Sauté med 5-7 min or quick pickle.
Pro Tip
Also incredible quick-pickled (no cooking needed).