Beef Stew Meat
Beef · Protein
Beginner
Best Method
OVEN
Dutch oven 325°F, 2-3 hrs.
Set and forget with consistent temperature. No risk of scorching on the bottom.
Pull temp: 200°F (tender)
Secondary Method
STOVETOP
Simmer covered 2-3 hrs.
Pro Tip
Sear the cubes in batches first for deeper flavor.