Chicken Drumstick
Chicken · Protein
Beginner
Best Method
OVEN
Roast 425°F, 35-45 min, turn halfway.
Hands-off, even browning on all sides. Drumsticks’ cylindrical shape makes stovetop contact uneven.
Pull temp: 175°F
Step-by-Step
1. Pat dry. Season well — the skin is thick so be generous.
2. Arrange on wire rack over sheet pan (or directly on greased pan).
3. Roast 425°F.
4. Turn halfway at 20 min.
5. Continue roasting 15-25 min more.
6. Pull at 175°F.
Size & Portion Guide
Small drumsticks: 30-35 min.
Large drumsticks: 40-50 min.
They're done when the meat pulls away from the bone slightly.
Secondary Method
STOVETOP
Pan fry med heat 20-25 min, turn often.
Pro Tip
Wire rack on a sheet pan = crispier all around.