Ground Chicken
Chicken · Protein
Beginner
Best Method
STOVETOP
Brown in skillet med-high 8-10 min, breaking up.
Direct pan contact maximizes browning surface area. Faster than oven for crumbled/loose applications.
Pull temp: 165°F
Secondary Method
OVEN
Meatballs/meatloaf 375°F, 20-30 min.
Pro Tip
Stovetop for crumbles; oven for formed items like meatballs.