Chili Peppers
Nightshades · Vegetable
Beginner
Best Method
STOVETOP
Dry-char in cast iron med-high, turn until blistered all over.
Stovetop char is faster and gives you more control. Direct flame contact blisters the skin perfectly.
Secondary Method
OVEN
Roast/broil 450°F, 8-12 min.
Pro Tip
Both methods work well. Oven better for batch charring. Stovetop for 1-2 peppers.